Price for 1 bottle: | 25.90 € | (34.53 €/l) | |
Grapes: 100% Barbera
Origin: Village of Neviglie
Aspect & altitude: South at 350 m above sea level
Soil: calcareous marne
Vine trailing system: Guyot
Harvest date: End of September
Yield per hectar: 5 - 6 tonnes/ha
Vinification techniques: Cold maceration one week
Type & length of maturation:
2 months in stainless steel, 14 months in barrels, 6 months in stainless steel and 6 months in bottle.
Colour: ruby red with violet tints
Residual sugar: 0,5 g/l
Total acidity: 5,5 - 6 g/l
Dedicated to Elena, Roberto Sarotto's second child born in 1998, this wine is grown on the estate's oldest vineyards in magnificent positions
facing south. It has a powerful, complex nose of ripe fruit, and good body showing marvellously balanced structure, acidity and tannins.
A rich, round, smooth wine, with a full flavour that lingers in the mouth.
This wine is stimulating and inspiring and is ideally suited to
rich pasta dishes as well as succulent beef steaks.